With JESSICA SARTIANI – Barista & Trainer

She has worked in specialty coffee for 8 years, during which she has been in charge of several specialty coffee shop start-ups, handling barista training, coffee shop menu design and venue management. A coach for Barista Hustle, she has continued to train through SCA education, starting with the Barista, Brewing and Hydraulics Foundation modules, while also earning the Coffee Science Certificate.

The contemporary barista’s menu on the President. Jessica Sartiani tells us about the new contemporary coffee shop menu and  how we can adapt our machine to different types of recipes at different times of day, such as by adjusting the drip tray.

With MANUELA FENSORE – Latte Art World Champion 2020

Manuela Fensore, who has worked as a barista since 2014, started to get involved in latte art in 2017, developing a passion for competitions. She won her first competition at the Faema Art&Caffeine pop-up in Milan. In 2018 and 2019 she won the Italian title for two consecutive years and in 2019 she won the world championship in Berlin. She is currently a latte art trainer and she shares her knowledge and skills with those who want to learn about this discipline.

Presentation of the new 2-step steam wand and how to use it most effectively to froth milk, followed by latte art demonstrations.

With STEFANO CAVERZASCHI – Export Regional Sales Manager, Europe

Stefano, who has worked at Gruppo Cimbali for 7 years as Export Regional Sales Manager for Europe, has consolidated his passion for coffee over the years, as well as his knowledge of the sector at an international level.
As a taster, he has taken part in numerous Italian espresso panels, holds an IIAC licence and is a sensory judge.

An overview of foreign market trends with a focus on northern Europe and how Faema President is responding to these trends.

With GIORGIO FACCHINETTI – Flair Bartender

In the summer of 2013, he took his first steps into the world of mixology and found his way, and from that moment on he began to devote himself to flair, making it his profession. He came third in the “Mixologist la sfida dei cocktail” TV programme. He is now a nationally and internationally recognised flair bartender and trainer after taking part in numerous collaborations and events.

Preparation of a drink with flair technique based on coffee extracted with a Faema President.

With DAVIDE COBELLI – Coffee Trainer & Micro Roaster

Cobelli has worked in the high-quality coffee world for 10 years, as an SAC Trainer since 2013 and for 4 years as Education Coordinator of SCA Italy, while serving on the global SCA Board for two years.
He was an official international judge for the 2016 World Barista Championship and recently a Roaster at Garage Coffee Bros: Verona’s first Specialty roasting company. In January 2020 he won the Italian roasting championship and he will represent Italy in Taiwan at the 2021 World Championship. In the meantime, he is continuing his work to educate people about high-quality coffee at his Coffee Training Academy.

The importance of adjusting the extraction temperature to different types of coffee with the Thermo Balance System.

With CHIARA BERGONZI – Latte Artist, Trainer & Roaster

With over 15 years of experience in the coffee industry, Chiara is considered one of the leading experts in the field and one of the most influential figures in the specialty coffee scene. An SCA trainer, roaster, consultant and international judge on the WCE circuit, Chiara is a specialist in Latte Art, a discipline for which she is considered one of the best trainers in the world, having won three consecutive Italian titles and second place at the World Championship in Melbourne in 2014.

The Alpro plant-based beverage trend and the Golden Milk recipe.